- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened(room temperature)
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions
-
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir
together flour, baking soda, and baking powder. Set aside.
-
In a large bowl, cream together the butter and sugar until smooth. Beat
in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded
teaspoonfuls of dough into balls, and place onto ungreased cookie
sheets.
-
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand
on cookie sheet two minutes before removing to cool on wire racks.
Icing
- 1 cups powdered sugar
- 2 teaspoons milk
- 2 tablespoons light corn syrup
- 1/4 teaspoon almond extract